Kentucky Songstress, Dancer, & Inspiring Educator.

Carla Gover is a seventh-generation Kentuckian who hails from a small coal town in Eastern Kentucky, and her rural sensibilities permeate the work that she does and the music that she plays. The Old-Time Herald says, “Carla’s music contains the best elements of traditional Appalachian Music, including purity, intensity, integrity, and vivid imagery.” An award-winning singer-songwriter, she has covers by major artists as well as songs in film and documentary soundtracks.  She is the Artistic Director for the Cornbread & Tortillas Collective of Appalachian and Latino artists, and she was recently selected as a Master Artist in Traditional Flatfoot Dancing by the Kentucky Arts Council. She performs solo, with her band,  and also with the #1-charting folk band Zoe Speaks and is active in community building, multi-disciplinary arts projects throughout Kentucky.


Cushaw Recipe For You! 

Happy Fall!

I've had so many requests for my cushaw spice syrup recipe that I decided to post it here on my page. First of all, for those of you who have never tried cushaw, it's delicious! It is one of our native squashes, and my earliest memories of it involve my grandmother and the other grannies cooking it up in a variety of delicious ways. It's a bit like pumpkin, but sweeter and lighter, and I love to use it for pie, as a side vegetable, and now as this yummy syrup to sweeten coffee and other drinks. My super-picky son likes it stirred into milk, so it's one way to get some squash in him. Here goes!


-1/3 cup cushaw puree (I like to cut one in half, scoop out the seeds, roast it face down in the oven for about 45-60 minutes, and scoop the flesh out with a spoon. Easy!)

-1 cup brown sugar (or sweetener of your choice. Maple syrup would be good.)

-1 c. water

-2 t. pumpkin pie spice

-2 slices fresh ginger

-extra freshly-grated nutmeg (to taste)

-1 t. vanilla (add at end)

1. Place all ingredients in blender and blend thoroughly.

2. Add to saucepan and cook down on medium-high for about 10-15 minutes, until sauce is thickened and lightly coats the back of a spoon.

3. If you don't like little bits of squash, you can strain it before pouring into a jar to store in the fridge.

Use to taste in coffee drinks, or stir into cold or warm milk for a caffeine-free treat.

Exciting Times! 

We have been having a blast playing around the region, and are putting together some overseas tours, too! We are happy to be spreading the traditions of our beloved Kentucky with audiences far and wide. Here is a recent picture from our performance at the University of Kentucky Appalachia in the Bluegrass series!

Homemade Porch Video with CornMaiz! 

Hey, we've been having fun in this new little ensemble we're calling CornMaiz, which is just me, my daughter Zoey, her fiancé, Arlo, and my partner, Yani Vozos! We're doing lots of traditional tunes, some originals, and a few covers of our favorite pop songs with a string band treatment. This is a song I learned from Jean Ritchie, with some new lyrics I wrote. Hope you enjoy!

Granny & The Bees 

Granny & The Bees 
"A swarm of bees in May is worth a load of hay." 
This is a suburban tree, in a suburban yard, in the suburban neighborhood where my Appalachian family moved after my dad lost his job with the coal company. This is my sweet little granny, who never stopped working her mountain magic even after we moved away from all that we loved. She still dried shuck beans in the back window of our car, still raised tomatoes in the back yard, and still saved corn silk for tea (good for the bladder, she said) and corn shucks to make dolls out of. But today I want to tell you about something she did that seemed so magical to me that if I hadn't been there, I wouldn't believe it had really happened. 
It was early May, and Granny had been outside puttering around doing something. (She didn't believe in idle hands.) But then she came and got me and told me to come into the front yard, next to the tree pictured here. In her hand, she held a big metal spoon and a metal dishpan. All of a sudden, she commenced to hollering and carrying on, beating the dishpan with her spoon and making a tremendous racket. The sound-song she made reminded me faintly of the singing you hear at a Pow-Wow. I wondered, briefly, if she had lost her mind, and I am certain that the neighbors thought so. 
But then I noticed that bees were flying toward us, LOTS of bees. I started to get nervous, and more and more kept coming. Pretty soon, she was standing in the very middle of a swarm of buzzing, humming bodies, her wild song luring them in like she was the queen bee herself. She picked up a stick, then, and began to beat on the tree trunk, a slow, deep, steady beat. She said, "We'll get them to land here." 
Sure enough, drawn to the rhythm, they started landing on the tree branch, until it was covered in a pulsing, seething coating of bees. 
"If we wanted to catch a new swarm for a hive, this is how we'd do it. They'll go anywhere the queen goes", she said as she reached into the middle of all those bees and extracted a queen, holding it gently in her cupped hand. Sure enough, as she walked away from the tree, carrying the queen, the bees started to follow her as if she were the bee pied piper. 
But we didn't have a hive, there in Richmond, so she let the queen go and off they all flew to look elsewhere for a new home. 
My grandmother could see that the world I was living in was different than the one she had known for much of her life, but it was important to her to make sure I had a range of the skills that had kept her and generations of my ancestors before her alive during a time when stores and "brought-on" goods were not readily available. Over the years, she set my young hands to sewing, gardening, canning, caring for livestock, saving seeds, drying, pickling, cooking, and many more useful skills, "just in case". I'm so grateful I got to spend so much time with her, and that she sang all the while, giving me the gift of music on top of it all!

Choreography Grant 

I'm excited to announce that I received a grant from the Kentucky Foundation for Women, for the creation of a new feminist song plus choreography, and I'll get to work with the fabulous Teresa Tomb of Rakadu Gypsy Dance. I'm writing an original ballad exploring feminist themes through an Appalachian lens, and then Teresa and I will choreograph and create a video to go with the song. I can't wait for all the fabulousness, and I'm grateful for the KFW's role in supporting feminist art in our state!


Master Artist Fellowship 

I'm happy to announce that my apprentice, Susan Howell, and I have received a Folk & Traditional Arts Fellowship from the Kentucky Arts Council, where I'll be sharing some flatfoot dance traditions from the mountains with her over the course of the next year---the FIRST-EVER award for traditional percussive dance! Photo by Zoey Raven.

What My Mom Taught Me About Making A CD 

So, my mother didn't know anything about making albums per se, but something she DID teach me helped me get through a recent challenge we encountered while making the latest Zoe Speaks CD. See, we found out a few weeks ago that there had been a hard drive crash involving our project, and that data had been lost. It turned out that not all of it was gone, but we were set back several months in having to re-do a lot of our harmony parts and instrumental solos. I felt SO frustrated and put-upon, but after a while a memory surfaced. My mother was a brilliant seamstress (just like HER mother), and she made sure that I learned how to sew when I was growing up. She started me on easier patterns, and we worked our way up. At some point we graduated to making a dress, which required that I learn how to sew in sleeves. And since it was the eighties, those poofy sleeves were popular and I had to sew in GATHERED sleeves, which are especially fussy. Well, even the most experienced tailor can get flummoxed when sewing in a sleeve--you have to turn the garment AND sleeve inside out, and basically sew inside a small tunnel of fabric. There are several points where things can go wrong, and when I was first learning, they often did. I would diligently sew all evening, get the sleeve all pressed and pinned, sew it in, and......turn the dress right side out for the moment of truth, only to find out that I had screwed it up, with a seam on the outside, or the wrong side of the fabric facing outward. Out would come the seam ripper, along with some tears of frustration, and I'd have to take out every stitch I'd sewn and re-do the whole painstaking process. At some point in my feelings of self-pity over our musical setback, I felt like mom was at my elbow, reminding me that sometimes you just have to get out the seam ripper and do it over again. I don't know why this happened, but I am grateful for the real-world lessons my mom gave me that help me to be strong and resilient in the face of challenges, and, just like with that tacky dress I made back in 1986, I am DETERMINED to finish the project and make it better than it was before. Thanks, mom.

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Cornbread & Tortillas

Memorial Hall, University of Kentucky, Lexington, KY

We are excited to be presenting our show at the Appalachian Studies Conference!


CornMaiz @Festival Colibrí

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Various sites, Pátzcuaro, Mexico

CornMaiz is excited to be returning to Mexico this spring to perform a variety of dates in Pátzcuaro, TzinTzunTzan, Quiroga, and more! More details TBA